A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
TSG President Gadi Zimmerman makes challah with Baker Dave on this episode of Baker Dave Presents… Gadi first started making challah when he got involved with Temple’s chapter of Challah for Hunger during his freshmen year.… →
By Katie | Published: September 12, 2018Episode 51
LTC Keith W. Benedict, Professor of Military Science and a part of the ROTC department at Temple University, brings a recipe for chicken and biscuits to the of Baker Dave Presents… LTC Benedict served 15 years active duty in the military and often makes this hearty meal in the winter with the help of his four children.… →