Temple alumna Stacy Simon brings her recipe for Chewy and Gooey Chocolate Chip Cookies to the set of Baker Dave Presents.… →
Baker Dave Presents...
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Dr. Aaron Smith, known as “The Rapping Professor”, brings a recipe for what he called “North Philly Southwestern Eggrolls” which are also vegan, as Aaron himself is, to the set of Baker Dave’s cooking show.… →
Walter Gordon, Baker Dave’s longtime friend and coworker, brings a recipe for a dish he is famous for: lasagna.… →
Baker Dave is joined by Chef Joe Wiley, from the Howard Gittis Student Center, who makes his grandmother’s recipe for galumpkis, also known as stuffed cabbage.… →
This Baker Dave Presents features Lisa Lombo, the head chef at Morgan Hall, who demonstrates how to cook cheeseburger empanadas.… →
In the season premiere of this final season, Baker Dave films with guest Francesca Capozzi, Temple’s Student Body President , who was elected as part of the first all-female ticket in 2019.… →
Baker Dave answers the question “What’s your favorite dessert?” by making homemade ice cream in a new episode of Baker Dave Presents…
As a professional baker, Dave gets asked this question all of the time.… →
Student Veronica Sellers brings her granny’s recipe for special chocolate cake to the set of Baker Dave Presents ahead of her birthday.… →
Slow Roasted Pulled Pork
On his final show, Baker Dave is joined by Robert Velez, the IT Director at Klein College, who brings a recipe for a dish he thinks anyone can easily master: slow roasted pulled pork.… →