Baker Dave is joined by Chef Joe Wiley, from the Howard Gittis Student Center, who makes his grandmother’s recipe for galumpkis, also known as stuffed cabbage. Wiley’s grandmother is Polish, and the tradition of making galumpkis is near and dear to his heart. Wiley gives us step-by-step instructions for the long process of making this comfort food from scratch and demonstrates the proper technique for rolling the bundles of cabbage with rice and ground pork.
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
