A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Lasagna
Walter Gordon, Baker Dave’s longtime friend and coworker, brings a recipe for a dish he is famous for: lasagna. While they prepare this dish, they discuss having children and working at Temple, where Walter has been working for 26 years, the entirety of Baker Dave’s 17 year tenure.