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Airing on TUTV
Hot and Cold is about building and renovating houses as well as updating with new types of insulation and alternative energy. It’s somewhat the tone of a This Old House, but in Hot and Cold, the host, Tom Gocze, is the expert and does the work. Tom gets his hands dirty as he explains how homeowners can do a lot of the work themselves or be more knowledgable if they were to hire someone.
A cooking program produced by chef Luca Paris, owner of Luca’s Mediterranean Café; a fine dining restaurant in Keene, New Hampshire.
A cooking program produced by chef Luca Paris, owner of Luca’s Mediterranean Café; a fine dining restaurant in Keene, New Hampshire.
A comprehensive urban gardening TV show (for any skill level gardener) embracing the wisdom of traditional farming systems, modern scientific, permaculture and technological knowledge.
A half-hour weekly show produced in Douglasville, Georgia with the railroad enthusiast in mind, which covers railroad operations over the last half of the 20th century across much of The United States.
