A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Slow Roasted Pulled Pork
On his final show, Baker Dave is joined by Robert Velez, the IT Director at Klein College, who brings a recipe for a dish he thinks anyone can easily master: slow roasted pulled pork. While preparing the dish, Robert gives viewers in-depth tips and detailed step-by-step instructions for the entire process of preparing the dish. Robert also shares stories illustrating how the University has changed since he first started at Temple almost 20 years ago and what he loves about his job.