A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Italian Meatballs
In the season premiere of this final season, Baker Dave films with guest Francesca Capozzi, Temple’s Student Body President , who was elected as part of the first all-female ticket in 2019. Francesca brings with her her nonna’s handmade meatball recipe. Together they demonstrate the arduous process of making Italian meatballs.