This Baker Dave Presents features Lisa Lombo, the head chef at Morgan Hall, who demonstrates how to cook cheeseburger empanadas. Lisa’s children are half Italian and half Puerto Rican, and the recipe resulted from an attempt to Americanize her family’s traditional Puerto Rican home cooking.
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
