A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Creamed Chipped Beef
Baker Dave switches things up and heads out to Morgan Hall, where he meets up with Temple’s Executive Chef Matthew L. Clarke. Baker Dave steps away from pastry goods and follows Clarke’s lead on his personal pick, local favorite creamed chipped beef. The dish is a jumping off point for Clarke’s stories of his time in the military. With the help of Baker Dave, Clarke gives tips on how to cook up the perfect creamed chipped beef.