Baker Dave switches things up and heads out to Morgan Hall, where he meets up with Temple’s Executive Chef Matthew L. Clarke. Baker Dave steps away from pastry goods and follows Clarke’s lead on his personal pick, local favorite creamed chipped beef. The dish is a jumping off point for Clarke’s stories of his time in the military. With the help of Baker Dave, Clarke gives tips on how to cook up the perfect creamed chipped beef.
Baker Dave Presents is a TUTV original program featuring Temple University's Pastry Chef Dave Okapal. Each episode showcases different recipes and guests who assist Baker Dave in the kitchen.
