A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Coconut Cake
Michael Scales, Associate Vice President of Student Affairs, whips up his grandmother’s treasured coconut cake with the assistance of Baker Dave. Together, the two reminisce of childhood memories, critique one another’s baking style, and enjoy their double decker coconut cake right in the kitchen of Johnson & Hardwick.