Cornbread and Peach Cobbler

Baker Dave - Peach Cobbler and Cornbread
Temple Student Government’s Tyrell Mann-Barnes brings his mom’s recipes for cornbread and peach cobbler to the set of Baker Dave Presents…

Strawberry Shortcake

Strawberry Shortcake

Baker Dave welcomes Kasey Marsicano to Temple by making some strawberry shortcake together.…

Baklava

Baklava

For Endri Baduni, Resident District Manager of Temple Culinary Services, baklava is a special dish that his family makes every year for New Years.…

Tortellini Alfredo

Baker Dave and Bill Jalbert

Bill Jalbert, Director of Facilities Management at Temple University, comes to the set of Baker Dave Presents… to cook up his favorite, tortellini alfredo with chicken.…

Greek Salad and Tzatziki

Tzatiziki sauce with Baker Dave

She doesn’t have Greek heritage, but Kathleen Grady, the Director of Sustainability for Temple University’s Office of Sustainability, makes this recipe at least once a week to eat at home.…

Vegan Cupcakes

Vegan Chocolate cupcake

Maybe you’ve tried vegan cuisine, but it can be difficult to imagine finding substitutes for butter and milk in baking.…

Fried Chicken

Baker Dave Presents... Fried Chicken

Nailah Adam, a senior at Temple University, brings her grandmother’s fried chicken recipe to the set of Baker Dave Presents… Nailah describes how her grandmother came from Georgia and her mother settled in Philly to attend Temple.…

Cheesesteak Omelet

Cheesesteak Omelet

Baker Dave is back in the kitchen with 6ABC meteorologist David Murphy.…

Pasta Sauce

Pasta sauce

Baker Dave learns how to make pasta sauce from scratch from his fellow Temple food worker, Vanessa Kukulski.…