Baker Dave invites Shawnn Martin, Chef Manager for Aramark at Temple, to the set of Baker Dave Presents to prepare a dish Shawnn regularly cooks for his family: Hot and Smoky Pasta Casserole.… →
Baker Dave Presents...
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Gaia Di Giacomo serves as Temple’s nutritionist, working alongside Aramark chefs and bakers to create menus for students that are healthy and nourishing.… →
On a special solo episode of Baker Dave Presents…, Baker Dave puts a spin on his famous stollen recipe.… →
TSG President Gadi Zimmerman makes challah with Baker Dave on this episode of Baker Dave Presents… Gadi first started making challah when he got involved with Temple’s chapter of Challah for Hunger during his freshmen year.… →
Dawn Ramos, the director of administration at Klein College, takes a trip down memory lane with her granny’s recipe for sour cream coffee cake.… →
Gary Kiebach III, a Temple alum, joins Baker Dave on the set of his show to make French toast.… →
Temple’s pastry chef bakes alongside guest Christopher Carey, Senior Associate Dean of Students, whose job is to help Temple students cultivate a life on campus and find opportunities in leadership.… →
T.J. Logan, Associate VP of Student Affairs, visits Baker Dave in the J&H kitchen to make his go-to snack, turkey burgers with no bun.… →
Weekday traffic and weather anchor Karen Rogers from 6ABC comes to the set of TUTV’s Baker Dave Presents… Karen prepares her father’s recipe for tortellini escarole soup while describing growing up in South Jersey and following a career path in the media that led her to reporting the weather for Channel 6.… →
