Gaia Di Giacomo serves as Temple’s nutritionist, working alongside Aramark chefs and bakers to create menus for students that are healthy and nourishing.… →
Baker Dave Presents...
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
On a special solo episode of Baker Dave Presents…, Baker Dave puts a spin on his famous stollen recipe.… →
TSG President Gadi Zimmerman makes challah with Baker Dave on this episode of Baker Dave Presents… Gadi first started making challah when he got involved with Temple’s chapter of Challah for Hunger during his freshmen year.… →
Dawn Ramos, the director of administration at Klein College, takes a trip down memory lane with her granny’s recipe for sour cream coffee cake.… →
Coach Geoff Collins appears on a new episode Baker Dave’s show to make his own recipe for keto key lime cheesecake.… →
LTC Keith W. Benedict, Professor of Military Science and a part of the ROTC department at Temple University, brings a recipe for chicken and biscuits to the of Baker Dave Presents… LTC Benedict served 15 years active duty in the military and often makes this hearty meal in the winter with the help of his four children.… →
Gary Kiebach III, a Temple alum, joins Baker Dave on the set of his show to make French toast.… →
Temple’s pastry chef bakes alongside guest Christopher Carey, Senior Associate Dean of Students, whose job is to help Temple students cultivate a life on campus and find opportunities in leadership.… →
Hot and Smoky Pasta Casserole
Baker Dave invites Shawnn Martin, Chef Manager for Aramark at Temple, to the set of Baker Dave Presents to prepare a dish Shawnn regularly cooks for his family: Hot and Smoky Pasta Casserole.… →