Temple’s pastry chef bakes alongside guest Christopher Carey, Senior Associate Dean of Students, whose job is to help Temple students cultivate a life on campus and find opportunities in leadership. Chris brings his family’s recipe for Irish soda bread, a treat he would make with his mother and give as gifts to his teachers growing up. They discuss the history of the sweet scone-like treat, and Chris describes his career path from selling insurance to working in higher education.
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.