Irish Soda Bread

Temple’s pastry chef bakes alongside guest Christopher Carey, Senior Associate Dean of Students, whose job is to help Temple students cultivate a life on campus and find opportunities in leadership. Chris brings his family’s recipe for Irish soda bread, a treat he would make with his mother and give as gifts to his teachers growing up. They discuss the history of the sweet scone-like treat, and Chris describes his career path from selling insurance to working in higher education.

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