A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Hot and Smoky Pasta Casserole
Baker Dave invites Shawnn Martin, Chef Manager for Aramark at Temple, to the set of Baker Dave Presents to prepare a dish Shawnn regularly cooks for his family: Hot and Smoky Pasta Casserole. A wildly flavorful twist on mac and cheese with 6-8 types of cheese and smoked paprika, the pasta casserole involves advanced technique and many ingredients, but Shawnn expertly walks Dave and the audiences through the recipe.