Banana Bread

Banana Bread

Ruth Ost, Director of Temple University’s Honors Program, brings in a collection of family heirlooms that have a history dating back to when she was four.… →

Chicken and Asparagus Antipasto

Antipasto

Local legend Tony Luke Jr, owner of the Tony Luke’s cheesesteak franchise, brings a personal recipe with a lot of family history behind it to Baker Dave’s kitchen.… →

Smoked Gouda Fettuccine

A dish delicious enough to sweep a girl off her feet: that’s exactly why Fox School of Business Undergraduate Director David Kaiser cooked it to win his wife’s heart while they were still dating.… →

Creamed Chipped Beef

Baker Dave Presents Creamed Chipped Beef

Baker Dave switches things up and heads out to Morgan Hall, where he meets up with Temple’s Executive Chef Matthew L.… →

Coconut Cake

Baker Dave Presents... Coconut Cake!

Michael Scales, Associate Vice President of Student Affairs, whips up his grandmother’s treasured coconut cake with the assistance of Baker Dave.… →

Sour Cream Pound Cake

Temple University’s Vice-President for Student Affairs, Dr. Theresa Powell, shares her mother’s recipe for sour cream pound cake on an all-new episode ofBaker Dave Presents…… →

Pilot

Pilot

Baker Dave is joined by Temple football Coach Matt Rhule, who helps in whipping up a batch of tasty cookies.… →

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