A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Smoked Gouda Fettuccine
A dish delicious enough to sweep a girl off her feet: that’s exactly why Fox School of Business Undergraduate Director David Kaiser cooked it to win his wife’s heart while they were still dating. Along with Baker Dave, Kaiser throws his spin on fettuccine by adding smoked gouda coupled with fresh asparagus and chicken. The two chefs work with an induction burner–a portable plug in stove burner–to create the dish.