A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Sour Cream Pound Cake
Temple University’s Vice-President for Student Affairs, Dr. Theresa Powell, shares her mother’s recipe for sour cream pound cake on an all-new episode ofBaker Dave Presents…
Dr. Powell, the ninth sibling of ten, came from a large family, so the substantial cake easily became a staple in her childhood home.