A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Chicken and Asparagus Antipasto
Local legend Tony Luke Jr, owner of the Tony Luke’s cheesesteak franchise, brings a personal recipe with a lot of family history behind it to Baker Dave’s kitchen. Luke tells Baker Dave of his grandma’s unique antipasto recipe, which includes a lot of pickled Italian ingredients lacking in a more traditional antipasto preparation.
Together the two build an antipasto that traces it’s roots back to Luke’s grandmother’s home in Italy.