A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Crème Brûlée
The dining halls might be closed over winter break, but Baker Dave is in the kitchen making a simple yet delicious dessert: crème brûlée. This episode of Baker Dave Presents… is all about the man himself, Baker Dave. He discusses his baking philosophy, and later, he gives a brief history lesson on crème brûlée.