PB&J Crepes

Self-described “rookie” cook Fran Dunphy comes to the set of Baker Dave Presents… in the kitchen of the J&H Dining Hall to execute a classic recipe: the peanut butter and jelly sandwich. Baker Dave shows Dunphy how to elevate the traditional lunch food by making all the ingredients from scratch and encasing them in a homemade crepe. Meanwhile, Dunphy shares stories, both Temple-related and personal.

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