Self-described “rookie” cook Fran Dunphy comes to the set of Baker Dave Presents… in the kitchen of the J&H Dining Hall to execute a classic recipe: the peanut butter and jelly sandwich. Baker Dave shows Dunphy how to elevate the traditional lunch food by making all the ingredients from scratch and encasing them in a homemade crepe. Meanwhile, Dunphy shares stories, both Temple-related and personal.
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.