A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Chicken and Olives
Baker Dave Presents… introduces guest Adriane Reilly, the Program Coordinator for Student Activities at Temple University, who shares an old recipe that has been passed down to her from her grandmother. Referred to simply as “chicken with olives” by her family, it is a simple and comforting Italian dish incorporating dark meat chicken with green olives. Her grandmother’s Sicilian heritage is perfectly on display in this dish, which also uses garlic and pecorino romano.