A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Quiche
David Broadus, who has been with Temple for almost 30 years and currently serves as Temple’s Director of Finance and Administration for Student Affairs, joins Baker Dave in a new episode of Baker Dave Presents… to share his quiche recipe.
Broadus learned how to make quiche as an adolescent from his sister after she returned from a stay in France. Broadus immediately picked up the recipe without writing it down and has been cooking it regularly ever since. But as always, Baker Dave teaches his guest something new: how to whip up the crust from scratch.