A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Chicken Alfredo
Chef Ed Tucker from the Student Center Food Court joins Baker Dave in Morgan Dining Hall to whip up a staple in Italian cuisine: chicken alfredo. While making a dish that is a favorite among his family, Chef Ed discusses what led him to become a chef and what he likes to do in his spare time.