A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Roberta Pipito, a home chef, gourmand and blogger at Homemade Delish, brings a Brazilian dish to Baker Dave’s kitchen. Pipito shares her diverse upbringing being raised by an Italian father and Brazilian mother, her father working in a Jewish bakery and her mother teaching her Portuguese before English. In place of the traditional brown sauce used in stroganoff, Pipito adds a secret special touch to the sauce. Watch the episode to learn the recipe that has been passed down in her family.