A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Tortellini Alfredo
Bill Jalbert, Director of Facilities Management at Temple University, comes to the set of Baker Dave Presents… to cook up his favorite, tortellini alfredo with chicken. While showing us how to prepare the Italian dish, Bill talks about his job and how it’s an exciting time to work in facilities management at Temple University as so many new buildings are being built.