Greek Salad and Tzatziki

She doesn’t have Greek heritage, but Kathleen Grady, the Director of Sustainability for Temple University’s Office of Sustainability, makes this recipe at least once a week to eat at home. As a vegetarian, she finds that this is an easy and satisfying meal to consume regularly. While cooking, the two discuss Kathleen’s work helping students and the University create environmentally conscious decisions and embark proactively on projects to help the environment.

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