The dining halls might be closed over winter break, but Baker Dave is in the kitchen making a simple yet delicious dessert: crème brûlée. This episode of Baker Dave Presents… is all about the man himself, Baker Dave. He discusses his baking philosophy, and later, he gives a brief history lesson on crème brûlée.
Baker Dave Presents is a TUTV original program featuring Temple University's Pastry Chef Dave Okapal. Each episode showcases different recipes and guests who assist Baker Dave in the kitchen.
