A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Meatballs
Student Body President Ray Smeriglio joins Baker Dave in the kitchen to share his mother’s meatball recipe. Ray showcases his Italian roots with his favorite childhood food. Ray’s father used to run a pizza shop in his hometown of Harrisburg, so it runs in his family.