Baker Dave gives tips and tricks to turn apples that are less than ideal raw into delicious warm apple pie filling. He also demonstrates an easy way to make the crust from scratch using nothing more sophisticated than your owns hands. Dave also shows the viewers how to make a galette, a rustic free-form pie, from leftover crust and filling.
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.