Baker Dave gives tips and tricks to turn apples that are less than ideal raw into delicious warm apple pie filling. He also demonstrates an easy way to make the crust from scratch using nothing more sophisticated than your owns hands. Dave also shows the viewers how to make a galette, a rustic free-form pie, from leftover crust and filling.
Baker Dave Presents is a TUTV original program featuring Temple University's Pastry Chef Dave Okapal. Each episode showcases different recipes and guests who assist Baker Dave in the kitchen.
