Baker Dave does a solo show giving a detailed demonstration on how to make chocolate truffles from scratch at home.… →
Baker Dave Presents...
Baker Dave Presents is a TUTV original program featuring Temple University's Pastry Chef Dave Okapal. Each episode showcases different recipes and guests who assist Baker Dave in the kitchen.
Tony Salzarulo, currently the Executive Chef at the Diamond Club, has been working for Temple for 25 years, but before that he had an extremely varied career, including working for the Grateful Dead back in the day. … →
David Broadus, who has been with Temple for almost 30 years and currently serves as Temple’s Director of Finance and Administration for Student Affairs, joins Baker Dave in a new episode of Baker Dave Presents… to share his quiche recipe.… →
Niki Mendrinos, Senior Associate Director of Undergraduate Admissions, joins Baker Dave in making a familiar and traditional Greek dessert, baklava.… →
Baker Dave gives tips and tricks to turn apples that are less than ideal raw into delicious warm apple pie filling.… →
Roberta Pipito, a home chef, gourmand and blogger at Homemade Delish, brings a Brazilian dish to Baker Dave’s kitchen.… →
Baker Dave and graduating MSP major Kyle Schuerger whip up a batch of the famous Temple ‘T’ red velvet cookies.… →
Temple University Executive Chef Tim Morris oversees event catering across Main Campus as well as the menu at the Diamond Club, but he takes time out of his busy schedule to stop by J&H’s kitchen to make homemade fish tacos with Baker Dave.… →
Joe Paris, the Assistant Dean of the College of Education at Temple University, joins the set of Baker Dave Presents… to make a classic Italian American dish, but with a twist.… →
