Rush Sherman, Sodexo’s Regional Vice President, drops by J&H cafeteria to cook up one of his family’s favorite dinner dishes and a Philadelphia classic: stromboli. … →
Baker Dave Presents...
Baker Dave Presents is a TUTV original program featuring Temple University's Pastry Chef Dave Okapal. Each episode showcases different recipes and guests who assist Baker Dave in the kitchen.
The dining halls might be closed over winter break, but Baker Dave is in the kitchen making a simple yet delicious dessert: crème brûlée.… →
Chef Ed Tucker from the Student Center Food Court joins Baker Dave in Morgan Dining Hall to whip up a staple in Italian cuisine: chicken alfredo.… →
Self-described “rookie” cook Fran Dunphy comes to the set of Baker Dave Presents… in the kitchen of the J&H Dining Hall to execute a classic recipe: the peanut butter and jelly sandwich.
Temple’s President of the Study Body Ryan Rinaldi joins Baker Dave in the kitchen at J&H to make his mother’s recipe for chicken scampi. … →
Student Body President Ray Smeriglio joins Baker Dave in the kitchen to share his mother’s meatball recipe. … →
Temple University’s Dean of Students Stephanie Ives joins the set of Baker Dave Presents… to share her recipe for grain-free chocolate chip cookies using grass-fed butter and honey.… →
Baker Dave Presents… introduces guest Adriane Reilly, the Program Coordinator for Student Activities at Temple University, who shares an old recipe that has been passed down to her from her grandmother. … →
