Tony Salzarulo, currently the Executive Chef at the Diamond Club, has been working for Temple for 25 years, but before that he had an extremely varied career, including working for the Grateful Dead back in the day. In keeping with his psychedelic roots, he demonstrates how to make what he calls ‘tie-dye’ pasta. The pasta is all natural and made from scratch using different vegetable purees for color.
Baker Dave Presents is a TUTV original program featuring Temple University's Pastry Chef Dave Okapal. Each episode showcases different recipes and guests who assist Baker Dave in the kitchen.
