A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Chocolate Chip Cookies
Temple University’s Dean of Students Stephanie Ives joins the set of Baker Dave Presents… to share her recipe for grain-free chocolate chip cookies using grass-fed butter and honey. The recipe is a healthier alternative and still very easy to prepare.