Resident Director of Hardwick Hall, Siobhan Skerritt, visits the kitchen to share a family recipe. Siobhan, whose family is from Monserrat, prepares the classic Caribbean comfort food banana fritters. Banana fritters are almost like pancakes but sweeter and eaten without syrup.
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.