A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Ricotta Cheese Pie
Chris Barnes, Director of Operations at Morgan Hall, joins Baker Dave in the kitchen to make his grandmother’s recipe for ricotta cheese pie. Barnes and Baker Dave discuss what being Director of Morgan Hall at Temple involves, his family history and heritage, Italian pronunciation and much more.