A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Stromboli
Rush Sherman, Sodexo’s Regional Vice President, drops by J&H cafeteria to cook up one of his family’s favorite dinner dishes and a Philadelphia classic: stromboli. Sherman points out that strombolis are convenient because you can use virtually anything in your fridge for a stromboli filling. This particular recipe features buffalo chicken, mozzarella and veggies.