The environments in which food is prepared, produced and consumed reflect and affect those processes. Eating Architecture (MIT Press, 2006), edited by Paulette Singley and Jamie Horwitz, examines the interplay between food and design through twenty original essays.

The Libraries and the Department of Architecture at Tyler School of Art, Temple University welcome Singley and Horwitz to discuss this innovative text, as well as the newest developments in the design and architectural analysis of eating spaces. Alicia Imperiale, Assistant Professor of Architectural History/Theory and Design at Temple, moderates the discussion.