Baker Dave invites local foodie Nina Abbonizio to his show, who makes her own kombucha tea, a fermented sweet black or green tea that is imbibed to improve stomach health.… →
Baker Dave Presents...
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Baker Dave sets out to prove that making mac and cheese from scratch is just as easy as making it out of the box.… →
Temple University’s new Student Body President Aron Cowen comes to the set of Baker Dave Presents… with his grandmother’s recipe for molasses brown sugar cookies.… →
Denise Geraci, Director of Catering on campus, grew up Jewish, but she fell in love with Christmas as an adult after seeing a variety of Christmas cookies in a tin.… →
Resident Director of Hardwick Hall, Siobhan Skerritt, visits the kitchen to share a family recipe.… →
Chris Barnes, Director of Operations at Morgan Hall, joins Baker Dave in the kitchen to make his grandmother’s recipe for ricotta cheese pie.… →
Temple Police Captain Jeffrey Chapman joins Baker Dave on his show to make a full chicken dinner.… →
Pasta Sauce
Baker Dave learns how to make pasta sauce from scratch from his fellow Temple food worker, Vanessa Kukulski.… →