David Broadus, who has been with Temple for almost 30 years and currently serves as Temple’s Director of Finance and Administration for Student Affairs, joins Baker Dave in a new episode of Baker Dave Presents… to share his quiche recipe.
Broadus learned how to make quiche as an adolescent from his sister after she returned from a stay in France. Broadus immediately picked up the recipe without writing it down and has been cooking it regularly ever since. But as always, Baker Dave teaches his guest something new: how to whip up the crust from scratch.
Baker Dave also provides a history lesson on the famous French food, while Broadus tells us a little more about himself.
Baker Dave Presents… Quiche will air Thursday, January 29, at 11:30 a.m. and re-airs at 7:30 p.m.
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Learn how to make quiche with Baker Dave and David Broadus
Broadus learned how to make quiche as an adolescent from his sister after she returned from a stay in France. Broadus immediately picked up the recipe without writing it down and has been cooking it regularly ever since. But as always, Baker Dave teaches his guest something new: how to whip up the crust from scratch.
Baker Dave also provides a history lesson on the famous French food, while Broadus tells us a little more about himself.
Baker Dave Presents… Quiche will air Thursday, January 29, at 11:30 a.m. and re-airs at 7:30 p.m.