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Cooking Up Collaboration: TUTV, Public Health, and President Fry Come Together on Feel Good Cooking
Premieres Friday May 8 at 12 noon.
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Temple Legends Return: Claire Smith with Merrill Reese and Howard Bryant
Premieres May 14 at 12 noon. Now available ON DEMAND.
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Temple Alum Bernie Prazenica Shares Real-World Media Insights with Klein Students
Now available ON DEMAND.
Recent Blog Posts
Airing on TUTV
10:00 AMTemple Update Archives
Past shows of Temple University’s weekly, half-hour news program produced, written, directed and anchored by students.
10:30 AMThe RVers
The RVers is a television series produced by the award-winning producers of “The Aviators, “the world’s most popular aviation TV series. The nomadic RV lifestyle is more popular now than it’s ever been. From millennials to retirees, the freedom, enrichment, and sheer economics of RVing are among the most compelling reasons for a year-over-year multifold […]
11:00 AMQueer Temple: Art of Queer Filmmaking
In this episode of Queer Temple, host Jude Lane Lewis explores the art of queer filmmaking, spotlighting the voices behind the stories. Featuring Philadelphia-based filmmaker Kristal Sotomayor, Temple student creators, and leaders from the Diamond Screen Film Festival, the conversation dives into identity, representation, and the challenges of bringing queer stories to the screen. From […]
11:30 AMArtists Among Us: Artists Among Us – The Art of the Marching Band
In this episode of Artist’s Among Us, the crew takes a deep dive into the world of marching band, highlighting the Temple University Diamond Band in their 100th year and joining them on their performance at the Macy’s Day Parade. Hosts Rachel Williams and Emma Nolen break down important marching band terms using the alphabet. The team […]
12:00 PMFeel Good Cooking: Feel Good Cooking with John Fry
Hosted by Anthony Oliver, this episode of Feel-Good Cooking takes on a classic comfort food with a healthy twist. With guidance from Temple’s College of Public Health, Anthony prepares a lighter version of fried shrimp, complete with sweet potato fries and corn maque choux, before serving the meal to Temple President John Fry. Blending cooking, nutrition, and storytelling, the episode shows how to enjoy your favorite foods while making smarter, healthier choices.
