Feel Good Cooking is a show created by Temple alumni Seth Carney and produced by Temple students. Each episode features a different and delicious recipe, along with special guests who join the host in the kitchen. Together, they provide all the necessary tools and tips to help you become a master chef.
Pasta
Created and produced by Temple students, this half-hour cooking program features host Samantha Tedesco demonstrating a new recipe every episode. In the pilot episode, Sam shares a recipe for homemade pasta in red sauce that has been passed down in her family for generations. Sam discusses being raised half-Puerto Rican and half-Italian, and how food has always connected her to both sides of her extended family.
Pasta Recipe
Ingredients
Put the 6 cups of flour first in the bowl and then your salt. Mix for a bit. Then add your olive oil. Then add your eggs, beat them up first before you put them in. Then you mix it all together and then you add your water slowly until the dough has the right consistency. It can need a little more water or less, but you need to keep a close look. You can create all of this in a bowl with your hands or you can use your mixer.
Sauce Recipe
Ingredients
Put oil in a pot and one onion and two cloves of garlic and fry it in oil until golden brown and the add three can of tomatoes if you use plum tomatoes you have to crush with your hands. After that add a half of can of water, a little tomato paste.
Add sugar to how you see put and salt and pepper also throw in fresh basil and salt. Simmer for a few hours and keep stirring so it doesn’t stick.