Hosted by Anthony Oliver, this episode of Feel-Good Cooking takes on a classic comfort food with a healthy twist. With guidance from Temple’s College of Public Health, Anthony prepares a lighter version of fried shrimp, complete with sweet potato fries and corn maque choux, before serving the meal to Temple President John Fry. Blending cooking, nutrition, and storytelling, the episode shows how to enjoy your favorite foods while making smarter, healthier choices.
Feel Good Cooking is a show created by Temple alumni Seth Carney and produced by Temple students. Each episode features a different and delicious recipe, along with special guests who join the host in the kitchen. Together, they provide all the necessary tools and tips to help you become a master chef.
