Host Seth Carney returns in this all-new episode of Feel Good Cooking. Seth mixes things up and alongside co-cook Henry, creates a Mesopotamian Lamb Stew. From the prep to the finished product, both cooks whip up this tasty dish in two different kitchens before coming together for the final taste test.
INGREDIENTS
- 1 Medium Yellow/Spanish Onion
- 2 Diced Shallots
- 1LB. Diced Beets
- 1LB. Lamb Stew Meat
- 1tsp Coriander Seeds
- 2 TBSP Olive Oil
- 2 TBSP Honey or Molasses
- 1 tsp Salt
- 1 Cup Sour Beer
- 3/4-1 Cup arugula
- 1 Cup Cilantro
- 3 Diced Garlic Cloves
- 1 Leek
Learn how to make this delicious dish Tuesday, March 28 at 12:00 & 8:00 pm on TUTV and templetv.net.
