Feel Good Cooking Returns

Host Seth Carney returns in this all-new episode of Feel Good Cooking. Seth mixes things up and alongside co-cook Henry, creates a Mesopotamian Lamb Stew. From the prep to the finished product, both cooks whip up this tasty dish in two different kitchens before coming together for the final taste test.

INGREDIENTS

• 1 Medium Yellow/Spanish Onion
• 2 Diced Shallots
• 1LB. Diced Beets
• 1LB. Lamb Stew Meat
• 1tsp Coriander Seeds
• 2 TBSP Olive Oil
• 2 TBSP Honey or Molasses
• 1 tsp Salt
• 1 Cup Sour Beer
• 3/4-1 Cup arugula
• 1 Cup Cilantro
• 3 Diced Garlic Cloves
• 1 Leek

Learn how to make this delicious dish Tuesday, March 28 at 12:00 & 8:00 pm on TUTV and templetv.net.