Feel Good Cooking is Back!

Created and produced by Temple students, this half-hour cooking program features host Seth Carney demonstrating quick, easy, affordable, and tasty recipes. In this episode of Feel Good Cooking, Seth shares his omelet recipe and connects with Temple Alum and the owner of Angie’s Vietnamese Cuisine, Lyhn. Find out what excites Lyhn’s palette, how the pandemic inspired the business, and much more.

Watch the latest episode Saturday, April 9th at 12:30 and 8:30 pm on TUTV

3 Egg Ham & Cheese Omelet 

INGREDIENTS

• 1 Onion
• 1 Bell Pepper
• Cheese of your choice
• Ham
• 3 Eggs
• Butter
• Salt & Pepper 

PREPARATION

1. Dice the onion, bell pepper and ham
2. Grate the cheese(if using block cheese)
3. Whisk eggs together with a pinch of salt and pepper in bowl
4. Cook onions and bell pepper in a frying pan on medium to high heat until slightly softened.
5. Add ham to onion and pepper and cook until heated through-remove from pan and set aside
6. Heat pan to medium-low heat and add butter to coat pan
7. Add the egg mixture to pan and wait until the edges start to solidify, swirl the pan around until most liquid has turned solid
8. Add the ham/pepper/onion mixture to eggs and push to one side
9. Add cheese
10.  Fold over the egg, let cheese melt to desired consistency
11. Enjoy