Rush Sherman, Sodexo’s Regional Vice President, drops by J&H cafeteria to cook up one of his family’s favorite dinner dishes and a Philadelphia classic: stromboli. Sherman points out that strombolis are convenient because you can use virtually anything in your fridge for a stromboli filling. This particular recipe features buffalo chicken, mozzarella and veggies.
Sherman also describes his recipe for pizza dough, and later Baker Dave relays the history of the stromboli.
Tune in to TUTV on Thursday, April 7 at 11:30 a.m. and 7:30 p.m. to see this informative new episode of Baker Dave Presents… featuring the Philly treat.
