Baker Dave whips up something savory for a change

Photo of creamed chipped beef served on a plate

Baker Dave switches things up and heads out to Morgan Hall, where he meets up with Temple’s Executive Chef Matthew L. Clarke to whip up a local favorite, the iconic military dish creamed chipped beef. Clarke’s shares stories of his own experiences in the military, while audiences also learn the secret to perfect creamed chipped beef.

This new episode of Baker Dave Presents… will air Tuesday, December 10 at 12:30 p.m. and re-air at 8:30 p.m. Tune in online if you don’t have cable!

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