Maybe you’ve tried vegan cuisine, but it can be difficult to imagine finding substitutes for butter and milk in baking. So how do you do it? Find out on a new episode of Baker Dave Presents… Baker Dave provides tips and tricks on how to execute a perfect chocolate cupcake using vegan ingredients. He also shares how learning to make vegan options for Temple students kept him motivated in his job when things were tough.
Tune in to Comcast 50, Verizon 45 or online this Thursday, June 22 at 11:30 a.m. and 7:30 p.m. to watch the episode.