This student-made documentary takes you into in the lives of food truck owners around Philadelphia. The documentary asks the employees what motivates them to stay in the food truck industry and explores the interior of the trucks and how the food is made.
This film was produced as a part of the Department of Media Studies and Production (MSP) Producing and Directing and Graduate TV Production courses taught by Professor Kristine Trever Weatherston by students Karen Fisher, Christa Phillippeaux, Kerrin Simmons, and Jessica Sudue.