This episode features an interview with legendary Philly chef Susanna Foo, who describes her emigration from Taiwan and how she entered the restaurant industry. Later, new edition of Cooking with Cameron shows us how to make a simple and easy Brazilian dessert item, and a new segment called Chia Wei Chat is introduced that discusses stereotypes international students face on a day-to-day basis.
The World at Temple provides comprehensive coverage of international student-events taking place at Temple University. From academic seminars and cultural festivals to social gatherings and community service activities, the show offers an in-depth look at the diverse and vibrant community of international students at Temple.
