Learn how to make Greek salad and tzatziki sauce with Kathleen Grady, the Director of Sustainability for Temple University’s Office of Sustainability, on a new episode of Baker Dave’s TUTV show!
She doesn’t have Greek heritage, but Kathleen says she makes this recipe at least once a week to eat at home. As a vegetarian, she finds that this is an easy and satisfying meal to consume regularly. While cooking, the two discuss Kathleen’s work helping students and the University create environmentally conscious decisions and embark proactively on projects to help the environment.
Tune in to this new episode of Baker Dave Presents… on Thursday, July 6 at 11:30 a.m. and 7:30 p.m.
